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Call it âenforcement fatigueâ: Restaurant workers are tired of fighting unruly customers
By Anissa Gardizy Globe Staff,Updated April 30, 2021, 4:48 p.m.
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Jed Webber, co-owner of Gibbet Hill Grill in Groton, spoke with general manager Martha Lisio as they prepared for evening service. Webber said the 90-minute rule is causing the most frustration for diners and staff.Josh Reynolds for The Boston Globe
Those in the restaurant business call it âenforcement fatigue,â a weariness that comes from almost a year of policing patrons, telling them their party is too large, they canât linger longer than 90 minutes, and they have to order food with their drinks.
Future of Stevens Estate under consideration Â
By Madeline Hughes mhughes@andovertownsman.com Apr 15, 2021
File photoThe town-owned function facility at the Stevens Estate in North Andover.Â
NORTH ANDOVER â The future of Stevens Estate â a picturesque wedding venue with more than 150 acres and public trails â is being debated by the Select Board.
The board manages the town-owned property, but North Andover wants to end that responsibility. The board has accepted proposals from private organizations to manage the property.
The board has interviewed one candidate extensively â Fireside Catering. Jed and Zack Webber own the catering company and five sister restaurants, collectively known as the Webber Restaurant Group.