Hunahpu’s Day began well. Florida sunshine bathed the staffers, volunteers and brewers who had set up the tents and tables in Cigar City Brewing’s parking lot. A relatively modest line of beer geeks and fans of the lauded imperial stout, some of whom traveled from places still gripped by the winter that would not end,
Hunahpu’s Day 2015 started early for some. Not necessarily the 2,000 ticketholders, who started lining up roadside across from Cigar City Brewing in Tampa, FL, a couple of hours before the gates opened that March Saturday at 11 a.m. In the 15-barrel Brewhouse 1, the brewery’s first commercial kettles, a steady line of brewers started
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