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Li l Dizzy s Cafe in New Orleans: At risk of closing, Baquets rally

Li l Dizzy s Cafe in New Orleans: At risk of closing, Baquets rally
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Dining Tradition - My New Orleans

My New Orleans Tujague’s, the second oldest restaurant in New Orleans, has moved to a three-story building at 429 Decatur St. with eight dining rooms, a courtyard and a balcony. The first floor is made up of the bar with Otis Guichet’s portrait hanging on the wall; the Parlor Room, which includes banquet seating and white wainscoting with mirrors; and the Begue Room, which resembles the main dining room in the old building with the same chandeliers and white wainscoting with mirrors. Beyond the Begue Room is a courtyard with patio lights and a lovely wall of greenery and planters. The second floor includes the Krewe of Iris Room and the Krewe of Iris annex with a balcony used for regular and private dining. There’s also a private dining room overlooking the courtyard called the Patio Room. Finally, the third floor includes two private rooms: The Steven Latter Room has green elements throughout, and the Guichet Room is perfect for board dinners or elegant wine dinners. 429 D

Shrimp Creole is a New Orleans classic for a Mardi Gras that s anything but normal

Shrimp Creole is a New Orleans classic for a Mardi Gras that s anything but normal Ann Maloney, The Washington Post Feb. 17, 2021 FacebookTwitterEmail Recently, a reader chastised me for using FOMO. He wrote: What does FOMO mean? I hate when writers use abbreviations without first explaining . . .. Well, if it bothered you, too, let s clear this up right now. It means fear of missing out . . . and I ve got it bad right now. Feb. 16 was Mardi Gras. For a New Orleans native like me, that usually means a day of costuming, hanging out with family and friends, catching beads at parades, eating yummy food, listening to great music and so much great people-watching.

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