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How Consumer Awareness is Propelling the Drive Towards Plant-Based Butter Consumption: New Report Analyzes

How Consumer Awareness is Propelling the Drive Towards Plant-Based Butter Consumption: New Report Analyzes
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Future Market Insights: How Consumer Awareness is Propelling the Drive Towards Plant-Based Butter Consumption: New Report Analyzes

(2) Market Players are now investing in the market to solidify global position. DUBAI, UAE / ACCESSWIRE / January 27, 2021 / FMI in its recent study of the Plant-Based Butter Market states that the market is set to surpass US$ 2.4 Bn within the forecast period rising at a value CAGR of over 7%. Surge in demand for plant-based butter is due to growing consumer awareness about ethics of producing animal-based foods & beverages, and the impact of animal husbandry on the environment. Variations in the global demographic of vegans, vegetarians, flexitarians, lactose intolerants are strongly adopting plant-based butter products increasingly backed by concerns from animal rights activists and green revolution initiatives, says FMI analyst.

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