Made Adi Jaya has been appointed Executive Sous Chef as he takes on a Resort-wide role, reporting to Executive Chef Phillip Taylor. The pair oversee culinary operations across all outlets at the Resort: Sundara as the flagship restaurant overlooking Jimbaran Beach, Taman Wantilan s global cuisine with nine live cooking stations, Alu poolside café, Jala Balinese restaurant and cooking academy, In-Villa Dining, catering for weddings and events, and culinary adventures such as the Ocean-to-Table "day in the life of a Balinese fisherman" excursion.
Four Seasons Resort Bali at Jimbaran Bay has appointed Nicolas Senes to the new position of Resort Manager, providing additional leadership as the Resort continues to upgrade its facilities and experiences.
Wayan Sutariawan (Suta) has been promoted to Executive Sous Chef of Four Seasons Resort Bali at Sayan. As head chef of the resort, he oversees Ayung Terrace restaurant, Riverside restaurant, Sokasi cooking school, Jati Bar, In-Room Dining, and culinary experiences such as the Megibung dinner on the River Terrace and Chef-Guided Picnic in the surrounding wilderness.