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MidCoast Council
Retail food businesses on the MidCoast are invited to a free food safety seminar which will better equip them to meet food hygiene standards and comply with NSW legislation.
“The seminars provide practical advice on how best to meet safety legislation in your retail food business,” said MidCoast Council’s Manager Building and Environmental Health Services, Gary Mead.
“The free seminar aims to inform food businesses and food handlers of their responsibilities in preparing and handling safe food for sale.
“You’ll also walk away with tips and suggestions on how your business can improve its food safety outcomes.”