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Perpetual Broth: A Century-Long Simmer

Along a busy street in Bangkok sits an unassuming restaurant that’s been serving the same brothy beef soup .

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The Perpetual Broths That Simmer For Decades

The Perpetual Broths That Simmer For Decades
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I tried one of the world s oldest soups, a broth that s been kept simmering for 50 years by 3 generations

The owner of Wattana Panich said they store the soup every night and add water and ingredients to it in the morning.

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Wattana Panich and five other restaurants in Thailand crowned as Essence of Asia

Wattana Panich and five other restaurants in Thailand crowned as Essence of Asia
timeout.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timeout.com Daily Mail and Mail on Sunday newspapers.

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Asia s 50 Best Restaurants Debuts The Essence Of Asia Collection to Support Local Heroes

Asia s 50 Best Restaurants Debuts The Essence Of Asia Collection to Support Local Heroes USA - English News provided by Share this article Share this article HONG KONG, March 16, 2021 /PRNewswire/ To support the recovery of the hospitality sector, Asia s 50 Best Restaurants – in association with S.Pellegrino & Acqua Panna – announces Essence of Asia , an unranked collection of restaurants that represents the spirit of Asian gastronomy. To support the recovery of the hospitality sector, Asia’s 50 Best Restaurants announces ‘Essence of Asia’, an unranked collection of restaurants that represents the spirit of Asian gastronomy. The collection comprises establishments in 49 cities across 20 countries and territories, stretching from Pakistan across to Japan. Integral to Asia’s culinary ecosystem, these restaurants honour culinary traditions, reinvent indigenous cuisines and revive centuries-old recipes, all while playing a key role within their communities.

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