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Study reveals consumer preference for softer gummies over traditional gelatin-based varieties, says Cargill

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca.

United statesWildberry gummiesChicago mayCourtney ledrewFood navigator united statesSnacks expoBerry cloudsSour wormsGummy bearsCola bitesSour bitesJuicy drop gummy dipPush popPush pop gummy rollWarheads wedgiesWatermelon punch

Study reveals consumer preference for softer gummies over traditional gelatin-based varieties, says Cargill

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca.

United statesWildberry gummiesCourtney ledrewChicago mayFood navigator united statesSnacks expoBerry cloudsSour wormsGummy bearsCola bitesSour bitesJuicy drop gummy dipPush popPush pop gummy rollWarheads wedgiesWatermelon punch

Soft gummy textures are the most popular but there s appeal for all different types of textures in the gummy space

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca.

Wildberry gummiesBerry cloudsSour wormsGummy bearsCola bitesSour bitesJuicy drop gummy dipPush popPush pop gummy rollWarheads wedgiesWatermelon punchCherry limeadeSkittles wildberry gummiesHealth amp functionalityNatural colors amp flavorsSweets amp snacks expo

Study reveals consumer preference for softer gummies over traditional gelatin-based varieties, says Cargill

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca.

United statesChicago mayWildberry gummiesCourtney ledrewFood navigator united statesSnacks expoBerry cloudsSour wormsGummy bearsCola bitesSour bitesJuicy drop gummy dipPush popPush pop gummy rollWarheads wedgiesWatermelon punch

Soft gummy textures are the most popular but there s appeal for all different types of textures in the gummy space

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca.

Wildberry gummiesBerry cloudsSour wormsGummy bearsCola bitesSour bitesJuicy drop gummy dipPush popPush pop gummy rollWarheads wedgiesWatermelon punchCherry limeadeSkittles wildberry gummies

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