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5 New Menus In Mumbai Restaurants You Must Try In March-April 2024
Where to eat in Mumbai: Here are some of the scrumptious new menus in Mumbai restaurants that promise a unforgettable dining experience.
Kaju katli
Sarfaraz ahmed
Apollo bandar
Toshita sahnitoshita
Chembur gaothan
Chowpatty chooski
Jw marriott sahar
Waterchestnut dimsum
Chhatrapati shivaji international airport
Breaking news
Jimikand ki galawat
Via bombay
Photo credit
Goan peri
Corn waterchestnut dimsum
Cone pot
Mumbai s Thyme & Whisk, winner of the Best Multicuisine Restaurant Of The Year award by Restaurants India, is a perfect destination for vegetarians
Food was passion of Bobby Patel, partner and chief chef of Thyme and Whisk, since childhood. She pursued engineering at the instance of her parents, but food was her calling.
Waterchestnut dimsum
Dal makhani
Shruti pandit
Bobby patel
Soon bobby
Parth gheewalla
Atria mall
Hot cow boy sizzler
Lagoon arancini croquettes
Butterfly pea waterchestnut dimsum
Blue lagoon arancini
Korean garlic
Smokey mexican qeso pizza
French martini blaster
Garlic bun
Dal makhani shots
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