Truth be told, I’ve always been about chefs Thomas McNaughton and Ryan Pollnow’s Italy-worthy pastas at Flour + Water even more than the pizza at Flour + Water Pizzeria, which closed in the Mission…
Chefs Thomas McNaughton and Ryan Pollnow, the creative minds behind San Francisco's award-winning Flour + Water, join Peter to discuss their newest restaurant, Flour + Water Pizzeria.
North Beach has just gotten another standout option for pizza, courtesy of one of San Francisco's leading restaurant groups.For the past 14 years, the Mission Cal-Italian stalwart Flour + Water has been best known for its excellent and often innovative pastas. With most diners laser-focused on the n.
6 things to try at Flour + Water Pizzeria sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.