One-third of all food produced globally by weight is lost or wasted between farm and fork, resulting in significant environmental impacts and $940 billion in economic losses annually. To attain a more efficient system, more countries and companies must quantify their food loss and waste. However, without a consistent set of definitions and accounting and reporting framework what’s considered “food loss and waste” has historically varied it is difficult to identify and address food loss and waste hotspots.
Reducing food loss and waste can lead global strategies for achieving a sustainable food future. Here are three ways circularity can help in sub-Saharan Africa.
Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish.
How to Reduce Seafood Waste and Loss | World Resources Institute wri.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wri.org Daily Mail and Mail on Sunday newspapers.
Eliminating food waste – now is the time for your FLW initiative labnews.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from labnews.co.uk Daily Mail and Mail on Sunday newspapers.