With summer right around the corner, the St. Louis region will likely face some of the highest temperatures on record. Millions of Americans are subject to rising temperatures, and Washington University and the St. Louis region are no exception.
Washington University's dining services underwent a number of changes over winter break that many dining workers have said were not communicated well and made their work more difficult. The changes included an unexpected shift rebidding process and alterations to workers’ job descriptions.
Twenty minutes to 6 p.m. on a dark and almost-stormy Thursday evening, armed with only my trusty tote bag, the entire Apple ecosystem, and flanked with all the friends I could drag away from improv auditions, we began the journey: ready to learn the Real Life Skill of butchering a whole chicken.
Four popular locally owned restaurants will open locations at Washington University in St. Louis in August. Newcomers include Beast Craft BBQ, Collins Farms, Corner 17 and the Fattened Caf. In addition, Olin Business School will replace the Starbucks in Bauer Hall with a coffee bar that features local roasters.