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Students work with faculty and with commercial wineries and if their Blended Learning wine turns out well, it’s bottled and sold with the student’s name adorning the label. Proceeds are funneled back into the program.

United statesWashington state universityJesse stevensAnnette loringThomas henick klingWashington state university blendedWine science centerDepartment of viticultureBlended learningAmerican viticultural areasTaste washingtonWashington winesCabernet franc