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Patriotic Pairings for Summer

Las Vegas(KLAS)-Master Sommelier, Jennifer Heuther, shares wine pairings for summer.○ California Dry Rose – a very flexible wine; pairs well with salads, fruit platters, appetizers ○ California White Chardonnay – pairs well with white meats & vegetarian/vegan options, including turkey burgers, grilled chicken, seafood, and vegetarian/vegan hot dogs ○ Oregon Pinot Noir or Washington Cabernet […]

United statesLas vegasJennifer heutherMaster sommelierCalifornia dry roseCalifornia white chardonnayOregon pinot noirWashington cabernetSparkling bubblesLas vegas now

Turning Tables: Julia & Henry s to Open in Miami with Impressive Roster of Chefs

Massimo Bottura, Michelle Bernstein and José Mendín are among those bringing venues to the downtown dining destination; plus, Seasons 52 expands in Texas, Dom Pérignon funds CIA scholarships and Chicago chefs launch relief efforts for Emilia-Romagna.

Emilia romagnaUnited statesUnited arab emiratesHyde parkSan antonioRenzo garibaldiMiguel torresDaisy ryanThomas kellerJulia tuttleErika godseyMassimo botturaTim ryanBernardo paladiniOsteria francescanaSarah stegner

Sommelier Roundtable: Favorite Extravagant Pairings

If you’re going to splurge, the results should be worth it. Sommeliers from Wine Spectator Restaurant Award winners share their most-beloved extravagant wine-and-food matches, including classics like caviar and Champagne.

New yorkUnited statesQuilceda creekColumbia valleyLe mesnilPays de la loireJuan pablo escobarConti romanDaniele conternoPape blancGiacomo conternoMarcello cancelliAli yakichBabbo ristorantee enotecaKaren bargerScott roughgarden

Virtual Wine Tastings Pt 2 - AG INFORMATION NETWORK OF THE WEST

Virtual Wine Tastings Pt 2 - AG INFORMATION NETWORK OF THE WEST
aginfo.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aginfo.net Daily Mail and Mail on Sunday newspapers.

United statesBob larsonKaren macneilFruit grower reportJim bobWashington winesVirtual wine tastingWine bibleCabernet sauvignon tastingWashington cabernetAge worthy whiteஒன்றுபட்டது மாநிலங்களில்பாப் லார்சன்கரேன் மேக்னெயில்பழம் விவசாயி அறிக்கைஇம் பாப்

How Sommelier André Hueston Mack Became a Renaissance Wine Man

How Sommelier André Hueston Mack Became a Renaissance Wine Man © Provided by Food & Wine Demetrius Freeman / The New York Times / Redux What can we do next? is a question that André Hueston Mack seems to ask himself constantly. He left a career in finance to become one of the best sommeliers in the world. He worked at some of the top restaurants in the country, launched a wine label, owns a restaurant, and, as of the time of this interview, is about to open a bakery. Here, Mack talks about his career, the styles of wine he loves, and his hopes for the future.

United statesAndre mackHueston mackDemetrius freemanNew york timesWine demetrius freemanPinot noirWillamette valley pinotOld worldNoir wines horseshoesOregon syrahWashington cabernetஒன்றுபட்டது மாநிலங்களில்ஆண்ட்ரே மேக்ஹூஸ்டன் மேக்டெமெட்ரியஸ் ஃப்ரீமேன்