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Crisis in Japan as wasabi at risk of disappearing

After years of environmental negligence, the crop is in danger of vanishing from our plates

New yorkUnited statesMitsuyasu asadaShiho fukadaKichie shioyaNew york timesInstitute of agricultureFederation of wasabi cooperatives in shizuokaMinistry of agricultureWorld warWasabi cooperativesLife styleFood drinkDavid hulmeHaruhiko sugiyamaHiroyuki mochizuki

A Sense of Crisis for Wasabi, a Pungent Staple of Japanese Cuisine

Climate and demographic threats are chipping away at a centuries-old culture surrounding the cultivation of the fluorescent green plant.

Mitsuyasu asadaSusumu hisamatsuHiroyuki mochizukiDavid hulmeKyoko yamaneMasahide watanabeHaruhiko sugiyamaKichie shioyaFederation of wasabi cooperatives in shizuoka prefectureGifu universityShizuoka research institute of agricultureMinistry of agricultureShizuoka prefectureWorld warShizuoka research instituteWasabi cooperatives

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