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To the relief of cooped-up powder hounds everywhere, skiing has proved to be relatively safe during the pandemic, thanks to the abundance of fresh air and natural social distancing on the hill. But one aspect of a day at the resort still poses significant COVID risk: the ski lodge. To avoid crowded indoor spaces, many Outside editors have been  chicken fingers for meals prepared at home.  But which brown-bag lunches are best for getting you through a day at the resort? We rounded up the Outside staff’s favorite to-go meals, below, then asked Kristen Gravani, the director of sports nutrition for Stanford University athletes, to weigh in on our choices. Gravani, a former college ski racer, says there are three components of a good to-go meal: 

Chris keyesAbbie barronianPetra zeilerMary turnerAleta burchyskiKristen gravaniKelsey lindseyJackson buscherLuke whelanStanford universityPerfect barforAlex heardTrader joeSuper grainAriella gintzlerWill taylor