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By Warren T. Colville I have been privileged to taste thousands of wines over the years and try some of the greatest ones in the world. I’ve been writing about wine, food and travels for more than 10 years now, and the reason I first agreed to this column was the opportunity to share my experiences with fellow Western New Yorkers—and to maybe, just maybe, inspire you to try the wines that I have enjoyed. Prior to writing about wine, my main favorites were California Cabernet and Pinot Noir. Since then I have learned about many other wines and wineries from the U.S. and around the world. I still love Cabernet and now I know that great Cabernet isn’t just from California.

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