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Douglas Blyde continues his travels around China with a visit to the Four Seasons Hotel Hangzhou. Head sommelier Olive Gao guides him through a list covering everything from lard-washed rice wine to tea.

Dong quUnited statesFrance generalJiang yuSlovak republicJack maBricco asiliShaoxing huangjiuWang yongWang yong zhejiangNicolas carmaransBai juyiEjin shaDouglas blydeHelan qingxueSu dongpo