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Ground-level offal challenges underwhelming cuisine on high

You might expect the promise of posh nosh at the high end of Johannesburg cuisine to trounce anything to be found at street level. But surprises await in the unlikeliest of places.

South africaEastern capeUnited kingdomDavid adjayeMavis nkosi faraday muthiWandile mabaso lesAndile somdakaAnna trapidoMarabi clubHallmark hotelChef moses moloiWaterfall cornerWandile mabasoChef andile somdakaMrs mavis nkosiFaraday muthi market

The Usual Elegantly Plated Suspects

The elite game of dishing out awards to South African restaurants had a new round this week when the latest JHP Gourmet Guide gongs were handed out.

Eastern capeSouth africaRust en vredeFree stateWestern capeKwazulu natalMount nelsonCape townQuoin rockRichard carsten franschhoekTempelhoff constantiaReuben riffelLuke dale robertsPeter tempelhoffPetite colombeSiba mtongana

South Africa s hardbody chickens – they re tough

Defining hardbody chickens can be complex and controversial but everyone agrees that, cooked right, they are deeply delicious.

South africaEastern capeCoco reinarhzMarie sethunyaRichard goodeMike gcaboWandile mabaso lesIzaak breitenbachXoliswa ndoyiyaPhemelo moteneSiphiwe sitholeAnna trapido hardbodyCaroline mccannFast east bank alexandraFood southern africaGeneral manager

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