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In the middle of summer, just as restaurants were constructing outdoor dining rooms all over New York City, Richard Zaro launched Cutlets, a delivery-only outfit specializing in classic deli sandwiches prepared in a ghost kitchen, then delivered all over Manhattan. Zaro, of the Family Bakery Zaro s who have been feeding New Yorkers since 1927, is still fully committed to the delivery game (and as we enter our COVID winter, that seems like a good bet), but last week he added a new component to the business: a restaurant in Nomad. I always planned on Cutlets being a brick-and-mortar restaurant, and hopefully the first of many, in NYC and across the country, says Zaro. But when the pandemic hit I saw an opportunity to build the brand, and to get good sandwiches to as many people as fast as possible, by focusing on delivery.