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We asked charcutier Richard Bosman to take part in our series in which we give chefs an opportunity to share his shellfish cataplanas recipe with us.

Free stateSouth africaUnited kingdomCape townWestern capeSouth africansJustine seymourWalther hallerRichard bosmanMarks spencerBree streetOranjezicht farm marketCataplana cataplanas charcuterie cook with the chefs fish stew portuguese cuisine richard bosman shellfish tony jackman