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Community Newsletter: Neuroimaging assumptions; brain wave resonance; dietary treatment | Spectrum

This week’s newsletter considers tweets about the assumptions baked into brain-imaging studies; the reach of brain waves; and a diet-based intervention for a rare autism-linked condition.

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Professor Emeritus Richard Wurtman, influential figure in translational research, dies at 86

Professor Emeritus Richard Wurtman, a neuroscientist who spent more than four decades on the MIT faculty, died at age 86. Wurtman led research behind 200 patents, laying the groundwork for numerous medical products.

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These neurons have food on the brain

MIT neuroscientists discovered a population of food-responsive neurons located in the ventral visual stream, alongside populations that respond specifically to faces, bodies, places, and words.

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These neurons have food on brain

These neurons have food on brain
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MIT scientists discover a population of food-responsive neurons in the ventral visual stream

A gooey slice of pizza. A pile of crispy French fries. Ice cream dripping down a cone on a hot summer day. When you look at any of these foods, a specialized part of your visual cortex lights up, according to a new study from MIT neuroscientists.

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