When Wes Avila formally stepped away from his iconic flagship taqueria Guerrilla Tacos in early August, it seemed to trigger a wave of surprised alarm in local food circles.Â
In an Instagram post this summer announcing his departure, Avila noted, âNow, I have decided to step down as executive chef. I am looking forward to the ability to spend more time with my family.â
His departure from his Arts District outpost seemed to draw more attention than his quiet return to DTLAâthis time in Chinatownâwith Angry Egret Dinette in late October.Â
Located in the inner courtyard of Mandarin Plaza, the new concept offers a limited menu of breakfast items and sandwiches. Like his now-fabled tacos, the new menu creations at Angry Egret all reflect Avilaâs interest in bringing his sophisticated, classically trained palate and techniques for humble dishes and ingredients.