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Cherry is some preserve product and its really not. Its note different than the pickled cherry and the brine process is no different than the types of sulfate to use in making wine so really i wouldnt call it a healthy product but i would call it something that is a tasty treat. What you see here are cherries in various stages of the process. The cherries that come and even though we put them in water they still have brine in the fruit so they will go through an extensive washing to get the brine the sulfur in the calcium salts out of the fruit. The process of making maraschino is basically youre taking that brine fruit and it in a progressively stronger and stronger sugar and Color Solutions so over the course of that surfing schedule you will see the color intensity picked up as the sugar content picks up at you can see here is some fruit that is very early in the process. Its lightly colored. You can see how much darker color it is much further along. Again shoot an idea in a normal

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