When a Mexican restaurant pours nearly $1 million into its interior (a rare occurrence in this city, and even more so in Hunter’s Creek), you know the owners aren’t out to open your average taqueria. But after growing tired of entertaining business associates at “second-class Mexican restaurants,” owner Miguel Juarez and business partner Gerardo Salazar deemed it necessary to pour mucho pesos into Los Generales in order to lend it an air of higher-class authenticity. In fact it took artisans in Michoacán six months to carve the beautiful wooden tables and chairs, which fit right into the restaurant’s rustic revolutionary theme, a paean to Pancho Villa and Emiliano Zapata. Walls are festooned with an assortment of knickknacks (sombreros, horseshoes, framed photographs of Mexican movie stars), but the effect never crosses the tacky line. It’s not upscale or first-class, but it is a distinct notch abov