some tea and honey there. thanks so much. appreciate it. the next hour of new day starts right now. node. good morning, everyone. and welcome to your new day. i m amara walker. and good morning, amara, i m boris sanchez. we have new details on the violent attack on house speaker nancy pelosi s husband paul. hear what authorities saw what they arrived at the home. plus an update on the condition and new indications about the suspect s possible motive. it is the final sprint to both parties bringing out their closers and last-minute concerns in tight races. and a surge of rsv patients pushing some pediatric hospitals to capacity. you ll hear from one doctor who says he s not been this busy in a decade. and you set the town on fire, it s sometime for you to keep your word offer your resignation. parents in uvalde are demanding the public safety director hand in his badge. we re going to take you inside the emotional meeting, next. it is the weekend. satur
okay, well, i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. their land drove ligurians to the sea and ma
oh, wow. steep. is this okay, here we are, finally. i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. th