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Directions Step 1: Heat the 1 tablespoon oil in a large skillet. Add the onion and sauté over medium heat until translucent. Add the bell pepper and continue to sauté until the onion is slightly browned, 6 to 8 minutes. Step 2: Cut the block of tempeh into a few chunks. Place in a food processor and pulse a few times. Add the 1 cup walnuts and the onion and pepper mixture and pulse until everything is finely and evenly chopped. Be careful not to overprocess you don’t want to turn this into a puree. Step 3: Transfer the mixture to the same skillet. Add the can of tomato sauce, 1 tablespoon chili powder, 1 tablespoon paprika and 1 teaspoon cumin. Season with salt and pepper to taste. Stir and bring to a gentle simmer over medium-high heat. Lower the heat and cook for 15 to 20 minutes to allow the flavors to heighten and blend, stirring often.

Best recipesPlant based recipesTempeh recipesTempeh and walnut groundWalnut groundசிறந்தது சமையல்ஆலை அடிப்படையிலானது சமையல்தேம்பே சமையல்தேம்பே மற்றும் வாதுமை கொட்டை தரையில்வாதுமை கொட்டை தரையில்