The long weekend might be over, but the party doesn't have to stop. Whether you are looking to satisfy your sweet tooth during tea break, sip on fancy tipples on a night out or celebrate Dragon Boat Festival with the family, Here's what Singapore's restaurants and bars are cooking up this week. Not travelling to Bangkok anytime soon? No worries,.
This Portobello Pot Roast by Emese Maczko and Nandor Barta is a hearty, filling and comforting dinner for any day of the week. It is a one-pot meal that it is easy to make especially meatless. The variety of veggies as well as the large portobello mushroom caps will make it as a full course meal for the whole family.
6. Buffalo Tofu Pizza With Vegan Ranch
This Buffalo Tofu Pizza With Vegan Ranch by Taavi Moore is tossed in a spicy vegan buffalo sauce. Thrown on a pizza crust with a creamy cashew-based ranch dressing. Finish it off with a sprinkle of fresh chives and more dressing of course. Trust me…this is a recipe that you will be thinking about for days.
Dignity’s Five-Spice Roast Chicken family meal for four includes yee sang, roast chicken, buttered rice plus mango pudding dessert and a packet of flower tea.
DIGNITY for Children Foundation and its transformational enterprises have created a special reunion dinner package to help Malaysians come together despite being physically apart this Chinese New Year.
There are three meal packages – yee sang, chicken rice set and Five-Spice Roast Chicken family meal.
All are prepared by eat X cafe, one of Dignity’s transformational enterprises.
The yee sang features freshly grated vegetables, pomelo, fried wanton and zesty plum sauce.
The chicken rice set offers succulent whole roast chicken complete with sauces and four servings of buttered rice.