Walla Walla Bread Co. s Michele Pompei demos how to make raspberry and pistachio croissants #newdaynw Author: Joseph Suttner, New Day Northwest Published: 10:00 AM PDT May 7, 2021 Updated: 11:42 AM PDT May 7, 2021
Although widely and easily available, croissants are actually one of the hardest pastries to make! Walla Walla pastry chef Michele Pompei of the Walla Walla Bread Co. joins New Day NW to give us his best tips:
Use the best quality of ingredients
Use high fat European dry butter (84% fat recommended)
Control temperature in the lamination process
Resting time between folding
Control proofing temperature, humidity and time
You can also root for Michele on this season of the hit show, Best Baker in America , which airs Mondays at 9 p.m. on the Food Network.
I recently wrote about Michele Pompei from Walla Walla who s participating on the next season of Food Network s Best Baker in America series. The first episode of the new season airs tonight at 9 PM.
Here are the details about the show and about the baker: a local Walla Walla baker is going to compete on the upcoming Food Network s Best Baker in America TV series.
Michele Pompei of the Walla Walla Bread Co. is going to compete in Season 4 of the Food Network series.
You can check out Michele Pompei s profile on the Food Network here.
Here s what the profile says about Pompei s resume:
Walla Walla Baker Will Compete On Food Network s Best Baker Show! keyw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from keyw.com Daily Mail and Mail on Sunday newspapers.