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Poison Control Centers Still Seeing Spike in Calls for Misuse of Bleach and Antiseptics for COVID

Through our work at the New South Wales Poisons Information Centre, we’re used to receiving calls from concerned parents about what to do if their child

United statesUnited kingdomNew south walesDarren robertsNicole wrightPoisons information centreWales poisons information centreUniversity of sydneyPoison control centersNew south wales poisons information centrePoisons information hotlineConjoint associate professorInformation centreRoyal prince alfred hospitalNew southDeputy manager

People want to use bleach and antiseptic for COVID and are calling us for advice

People want to use bleach and antiseptic for COVID and are calling us for advice
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Safety First: Food allergies, false COVID-19 claims, honey adulteration and more feature in our round-up

Safety First: Food allergies, false COVID-19 claims, honey adulteration and more feature in our round-up Food allergies, false COVID-19 claims, honey adulteration and more feature in this edition of Safety First. More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive study on childhood food allergy. The HealthNuts study has been ongoing for some 15 years, comprising data from children across Australia, Singapore, South Africa, 10 countries in Europe, the United Kingdom and the United States.

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Toxicity tracking: New Australian data reveals vitamin and mineral cases rising by 9% per year

Toxicity tracking: New Australian data reveals vitamin and mineral cases rising by 9% per year Reported toxicity cases involving vitamins and minerals increased by 9.6 per cent each year between 2014 and 2019 in Australia, according to new data. During the five-year period, there were 10,944 VMS related poisoning cases reported to the New South Wales Poisons Information Centre (NSWPIC). Of which, most of the cases were related to multivitamins (3,610 cases), followed by vitamin D (2,080), iron (1,533), and magnesium (804). As a result, 17.7 per cent of cases were hospitalised, with the vast majority (77 per cent) managing to address the problem at home. This is said to be the first study analysing cases related to VMS poisoning in Australia.

United kingdomWales poisons information centreNew south wales poisons information centreBritish journalFood safetyஒன்றுபட்டது கிஂக்டம்வேல்ஸ் பாய்ஸந்ஸ் தகவல் மையம்புதியது தெற்கு வேல்ஸ் பாய்ஸந்ஸ் தகவல் மையம்பிரிட்டிஷ் இதழ்உணவு பாதுகாப்பு