The New Paper
Give mum a treat this Mother s Day
1864 x L’eclair Patisserie Mother’s Day Afternoon Tea.PHOTOS: PAUL SINGAPORE, PARIS BAGUETTE, BREADTALK, SOFITEL SINGAPORE CITY CENTRE, GRAND PARK CITY HALL, AMARA SINGAPORE
Tom Yam Goong.PHOTOS: PAUL SINGAPORE, PARIS BAGUETTE, BREADTALK, SOFITEL SINGAPORE CITY CENTRE, GRAND PARK CITY HALL, AMARA SINGAPORE
Octopus and Gnocchi.PHOTOS: PAUL SINGAPORE, PARIS BAGUETTE, BREADTALK, SOFITEL SINGAPORE CITY CENTRE, GRAND PARK CITY HALL, AMARA SINGAPORE
The Yammy Mummy (in the foreground, $38.80) is made with Dajia yam from Taiwan, and the Peach Perfect (at the back, $38.80) cake features peach coulis, peach mousse and a ruby mousse made with Callebaut Belgian ruby chocolate. PHOTOS: PAUL SINGAPORE, PARIS BAGUETTE, BREADTALK, SOFITEL SINGAPORE CITY CENTRE, GRAND PARK CITY HALL, AMARA SINGAPORE