While Mike and Lindsay Miller may be new to their beef business, Greenwood Valley Wagyu in Columbia County, they aren’t new to farming — both come from fifth-generation farming families.
authentic a-5 japanese wagyu. almost any restaurant you go to, if they say they have a wagyu slider on the menu t won t be wagyu all the way through primarily because the meat itself is so fatty t dissolves if you turn it into a hamburger. you don t do that with a wagyu. arby s said, it s a mix of meat, mix of sirloin and angus. it s ridiculous suit! this takes us to exhibit b part of arby s press release about the burger saying the 6.4 oz burger 60% larger than mcdonald s quarter pounder which is delicious uses a blend of 52% american wagyu and 48% ground beef to deliver a premium steakhouse burger available for a limited time beginning may 23rd. press relief, david, says it s a mixture. that s a press relief. there s advertisements out there. the plaintiff in the case has an
court, of course, to go with national french fry day. we have a meaty case involving arby s first foray into the burger world. sandwich shop is facing a class-action lawsuit over its limited edition wag yew steakhouse burger. it s a blend of meats but the lawsuit argues by using the term wag yew, consumers are deceived that it s 100% beef. great to have you with us, gentlemen. we start with exhibit a, robert, this goes to you from the complaint that defendants knew or should have known that naming and describing the products as wagyu is deceptive. what say you? it s completely frivolous suit. wagyu turned into a marketing term and brand name. they never said you ll get