We're well into mid-January, but the gourmet feasting isn't slowing down. Think the finest beef cuts of the winter season, meat-free snacks from a homegrown brand, a boozy new weekend brunch, and so much more. Here's what's brewing up on the sunny shores of Singapore this week. Marking its sixth year running, Bedrock Bar & Grill's World Meat Series returns.
(Bloomberg) According to Google, the food of the year is TikTok’s baked feta pasta. According to me, it’s pizza.
When I think back on the most remarkable dishes I’ve gotten to eat over the course of this wild and crazy year, I remember a lot of slices and pies.