Indulge your palate with food inspired by compelling stories this week, with many a refreshed menus in Singapore, as well as weeklong drink and dine programs, and special Easter treats. Continuing with Chef’s Louis’ food stories and inspiration, episode five is built upon fond memories of summer barbecues and gatherings. Balancing rich smoky delights with refreshing bites, the dinner menu.
Makan News - Seafood dinner at One Prawn & Co You know One Prawn & Co for its robust prawn noodle soup served in a claypot. The stall debuted on the Michelin Guide’s Bib Gourmand list in July 2022, when its chef-owner Gwyneth Ang told The Straits Times about how her. Read more at www.tnp.sg