Whether you’re into gorgeously marbled wagyu, a tender ribeye, or looking for a good slab of meat that doesn’t make a dent in your wallet, these are the places in the steak scene to make your way to. Bon appetite. Located at the newly rebranded Voco Orchard Singapore, Opus Bar & Grill boasts a bespoke Himalayan salt-tiled aging cabinet. Hand-selected.
The roving Japanese sando peddler will bring a five-course tasting menu paired with barman Gabe Sanchez’s cocktails for a duo of dinners this February.
PETALING JAYA, Oct 5 With a name like The Swimming Cow, one might wonder if the business offers aquatic lessons for cattle. (Imagine herds of Holsteins, paddling in synchronised fashion.) But no, the witty moniker actually refers to the sous vide method of cooking meat. The meat in question.