From the food at the Clockenflap festival to a seven-course neo-Cantonese/Korean fusion dinner and a giant gingerbread house, five chances to show your support for Hong Kong bars and restaurants.
Food influencer Yuki Maryrose Leung reveals where she goes in Hong Kong to eat spicy Chongqing hotpot, boat noodles and British pies – and a go-to place abroad to find ‘one of life’s most delicious dishes’.
Education entrepreneur Kimberly Kwok reveals where she goes for her favourite Cantonese, Japanese and Korean food in Hong Kong, including pineapple buns with runny eggs and spam.
Long-distance design, made necessary by the Covid pandemic, were an extra hurdle for a professional show jumper’s renovation project, but physical changes to her Hong Kong apartment were kept to a minimum.