Chefs from Visakhapatnam talk about the year that went by and the lessons for 2021
Updated:
Updated:
January 20, 2021 10:25 IST
From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how COVID-19 has changed their lives
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Krishna Kishore, Executive Chef, Hotel Novotel
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From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how COVID-19 has changed their lives