After two successful seasons at the Kamloops Regional Farmer’s Market, Andrews and Hill decided to upgrade to a brick and mortar bakery café, which is open Tuesdays through Saturdays from 8 a.m. to 4:30 p.m., but are flexible and open to feedback from the community as they determine their hours moving forward. With a seasonally rotating menu, the menu will focus on high-quality ingredients from local sources. COVID protocols will allow for 14 guests in the bakery at a time and all items will be served in single-use containers, as per Interior Health’s request. “I think it’s so cool,” Hill said. “How many of his classmates can say they opened up a business fresh out of business school and during a pandemic?”