Winemakers need to understand the full extent of climate change impacts on the industry, including how changes in temperature and humidity may affect the microbes that ferment grapes.
Two of New Zealand’s leading wine and spirits companies have combined their expertise to create two of the country’s first vintage vermouths. <img src='https://img.scoop.co.nz/stories/images/2402/6d0d5d8a92f6780a57a8.jpeg' width='576' height='720'> Central Otago distillery Scapegrace .