In the heart of Madrid, a culinary transformation is taking place that is reshaping the way we think about food. Mudrá introduces us to a new era of dining where health, sustainability, and taste converge seamlessly. This visionary restaurant, dedicated to plant-based cuisine, is the ambassador of Matthew Kenney Cuisine, the brainchild of the renowned American chef Matthew Kenney. Through this venture, a gastronomic revolution unfolds, redefining the boundaries of culinary art.