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5 Virtual Events You Can Do This Weekend

UniPro Foodservice Partners with Syndigo to Power Virtual Food Shows for Distributors

UniPro Foodservice Partners with Syndigo to Power Virtual Food Shows for Distributors Syndigo s Virtual Events will Help 400+ UniPro Members Engage with Virtual Customers News provided by Share this article Share this article ATLANTA, April 14, 2021 /PRNewswire/  UniPro, the largest foodservice distribution cooperative in the United States, announced their latest partnership with Syndigo, a leading provider of a software-as-a-service platform for product information management and syndication, to enable its membership to provide engaging Virtual Food Shows. The virtual selling environment is here to stay, said Keith Durnell, UniPro s Executive Vice President of Marketing and Business Development. Our Members want to engage with customers, promote new items, and provide resources that will drive their customers business. Virtual events are going to complement, not replace, live events as we move forward, and we re excited to have Syndigo s team of foodservice experts supp

QNTC launches Chefs of Qatar Virtual Food Festival

QNTC launches Chefs of Qatar Virtual Food Festival
qatarliving.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from qatarliving.com Daily Mail and Mail on Sunday newspapers.

Michelin star chef inspires students in culinary expertise of the virtual senses!

Michelin star chef Geoffrey Smeddle cooked up a treat for Fife College students in a virtual masterclass this week. The chief proprietor at The Peat Inn in Cupar inspired the next generation of cooks in an online demonstration before taking in part in a question and answer session. The masterclass is just one of a number of events being organised for Culinary Arts students at Fife College as part of a Virtual Food Festival. Food and drink experts from around the region will be carrying out virtual demonstrations, workshops and industry talks, with guests including Stuart Ralston from the Aizle Restaurant in Edinburgh, Shona Sutherland from Taystful in Blairgowrie and Lucy Spendlow from Mitchells in St Andrews.

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