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Did Guy Fieri mean to become the head cheerleader for America’s mom-and-pop restaurants? Not according to him. But fifteen years into his runaway hit food and travel show, Diners, Drive-Ins, and Dives, he’s learned to wear that hat alongside others that include chef, dad, and car enthusiast. “I just wanted to give funky places some recognition,” he says. “I thought it’d last a season or two.” Thirty one seasons later, “Triple D,” as Fieri calls it, is the Food Network’s longest-running show and Fieri its most prolific face. The morning we chat, Fieri at his home in Santa Rosa, California, I m three hours ahead and nearly 3,000 miles away in Brooklyn—and he has a flight to catch. The Fieris are off to Maui for a vacation that was postponed last year, and he s trying to find documents while saying goodbye to his dogs Roxy, Smokey, and Cowboy. At one point I overhear his wife telling him to hurry it up. “How hilarious would

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