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Txakolina, a Simple Pleasure With a Deep Sense of Place Credit.Pepe Serra To understand the path of wine in the 21st century, consider a bottle of Txakolina. Twenty years ago, Txakolina was virtually unknown outside Spanish Basque Country, where it was the go-to wine with just about anything consumed at a table. Even in the rest of Spain, it was hard to find. Now, people all over the world have a passing familiarity with this often mildly effervescent wine, even if they don’t know how to pronounce it (chock-oh-LEE-nah). Here at Wine School, where we have been exploring Txakolina over the last month, readers in Japan, Britain, Brazil, Italy, Switzerland and all over the United States weighed in with fond memories of a fizzy wine they once tasted in Basque Country and were delighted to be able to find closer to their homes.

United statesUnited kingdomPais vascoLos angelesGetariako txakolinaVirginie saverysJancis robinsonJulia hardingWine schoolSpanish basque countryBasque countrySan sebastiNorthern spainஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்பைஸ் வாஸ்கோ