Thank you very much. I love the enthusiasm of the postal lunch crowd. Its very exciting. Well, i am and honored and humbled to be here. To have invited to been invited to speak amongst this really incredible assembly of speakers and all of you attending and to share some the history and highlights of the society of the cincinnati collections. I have to say that throughout the past two days, ive each night back to my hotel room and because in a conversation with someone or listening to someones presentation, someone said something very smart, very insightful. And i went back and thought, i need to sort of see this differently. Im thinking about this, about our collections differently and its relationship to these other topics. So you all been sort of inspiration already. So thank you for that. So society of cincinnatis collections documenting revolutionary war and its legacy are of the broad scope of my talk today. We did begin acquiring in 1783, which is the the society was founded. So
Some story, i wrote a story about her restaurant, the place where the story never changes, youre just post you know. We could already recite the daily specials that i would eventually commit to memory. Y. Tuesday spaghetti or lasagna, except every other tuesday which is pork chop. Wednesday is fish and thursday country fried steak. Fridays ribs but you better come early because the ribsout a always sell out quickly. The line out front starts forming at noon. The lunch doesnt officially begin until 1215 and not a moment before, and later, usually of nancy has to run home on uncle willie and founds finds him having a bad day, the special was tuesday spaghetti. A nancy also kept a painted rock on top of her Cash Register with a gift from her preschooler nephew whom she helped raise peerage she was not about picking it up, should a custome offend her. When i return from lunch two days after my story ran, because fridays were my favorite, nancy shook her finger at me and it was clear i woul
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