Beetroot Carrot Cake
Zest of ½ an orange
2tbsp ground flaxseed
2 packs Violife Creamy Original (available from Asda, Morrisons, Waitrose & Ocado £2.50 RSP)
130g icing sugar For the topping:
A stunning centrepiece ideal for Mother’s Day or Easter, this cake is spectacular! Using Violife means everyone can enjoy it whether vegan, vegetarian or flexitarian. The entire Violife range is free from lactose, GMO, gluten, nuts, soy, preservatives and cholesterol
Preparation time: 30min
Serves: 12
Preheat the oven to 180°C, Gas Mark 4. Grease and line three 21cm round cake tins.
Peel and roughly grate beetroot and carrots, stir in orange zest and set aside.