January 08, 2021
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Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene.
This week, get in the mood for CNY with the festive offerings from Kam’s Roast, slurp on Gongcha’s latest beverage and get a taste of in-flight meals from Japan Airlines at Japan Rail Cafe.
1. Kam s Roast offers the Prosperity Treasure Pot and Roast Platter Set
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This season, Kam’s Roast has two new offerings to get you in the festive mood. For intimate get-togethers, there’s the Top 4 Authentic Hong Kong Roast Platter Set ($88+/++) that’s perfect for four persons.
New extended menu of 20 plant-based dishes
From Jan. 7, 2021, Violet Oon Singapore Satay Bar & Grill will offer a special menu of plant-based dishes.
The menu consists of 20 dishes, including starters, mains and desserts.
The dishes will exclusively be offered at the outlet at Clarke Quay.
Here are some of the dishes that will be available:
Buah Keluak Fried Rice (S$25)
This hearty main features fried jasmine rice tossed with Buah Keluak and oyster mushrooms, garnished with kaffir lime leaf and chopped candlenuts.
Garam Assam Tau Kwa with Pineapple and Pink Ginger Flower (S$20)
This vegan and gluten-free dish features tau kwa garnished with diced pineapples and ginger flower.