Marc Bona, features writer, cleveland.com spoke to Bill about Black Door Tavern set to open this month - New York Times includes Edwins Leadership & Restaurant Institute on ‘changed world’ list - Ohio’s Donniella Winchell named to 10 ‘Most Inspiring People’ list in wine industry
Hofbrauhaus, ‘Keep the Change’, Vintage Ohio make our WTAM 5-minute food-drinks chat
Updated Mar 03, 2021;
Posted Mar 03, 2021
Our 5-minute chat with Bill Wills of WTAM covers Hofbrauhaus reopening, Keep the Change - a new venture from Ben Bebenroth – and the return of Vintage Ohio.
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CLEVELAND, Ohio – It’s all good news this week in our 5-minute food and drinks chat with WTAM’s Bill Wills. Hofbrauhaus is reopening, Ben Bebenroth is starting Keep the Change Kitchen Collective, and Vintage Ohio is back on this summer.
‘Keep the Change,’ a unique restaurant concept, coming to Detroit Shoreway
Ben Bebenroth, who shut down his restaurant Spice Kitchen + Bar just as the coronavirus pandemic hit, is back with Keep The Change Kitchen Collective. Bebenroth is teaming with Jonathan Bennett on the multi-cuisine takeout restaurant that will be located half a block from his former space. It’s billed as a “virtual food hall” offering online ordering, cu
Vintage Ohio is scheduled for August with social distancing in mind
Updated Mar 02, 2021;
Posted Mar 02, 2021
Vintage Ohio, which was not held in 2020 because of Covid concerns, is back on for this year. The two-day wine festival will have a few changes.AP
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The fest, which showcases Ohio wines, will be noon to 9 p.m. Friday-Saturday, Aug. 6-7.
This will be the 26th fest, after a hiatus in 2020 for coronavirus concerns. Those concerns remain a priority for Ohio Wine Producers Association Executive Director Donniella Winchell.
“We’ve done a whole lot of logistical (work),” Winchell said. “The Farmpark has a close relationship with the health department.”