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To sift or not to sift? Here s when it matters - The San Diego Union-Tribune

Most flour today is pre-sifted, but when it’s humid or your cake needs a light touch, it can help

United statesAnne byrnJessie sheehanRose levy beranbaumStacy zarin goldbergChristine gallaryKing arthur baking schoolWashington postVintage bakerKing arthur bakingFor the washington postLevy beranbaumBaking bible

Do you need to sift flour for baking? Here s when it matters

Do you need to sift flour for baking? Here s when it matters
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

Rose levy beranbaumAnne byrnChristine gallaryJessie sheehanKing arthur baking schoolVintage bakerKing arthur bakingLevy beranbaumBaking bible

Coconut meringue cake may live up to its world s best nickname

Streamlined assembly, whipped cream filling make this coconut meringue cake easy and fun to bake

United statesScott suchmanWashington postVintage bakerFor the washington post

This coconut meringue cake may live up to its world s best nickname

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker."

Vintage bakerTotal fatSaturated fatDietary fiber

A Homemade Ice Cream Recipe That s as Delicious as It Is Simple

Yes, you can make ice cream without a machine: All this no-churn vanilla ice cream recipe requires is three ingredients, salt, and a freezer

United statesJessie sheehanWashington postFood networkSnackable bakesPeasy recipesExceptionally scrumptious sweetsVintage baker

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