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• Updated: 06/04/2021
The product is a result of the natural production of sugarcane, aged in a unique way and using eco-friendly packaging printed with organic ink.
Rum producer Ron Barceló has introduced a new product to the market - the first organic rum in the Dominican Republic. Distilled from the fresh juice of sugarcane grown in fertiliser-free fields with no added chemicals, it is subject to the company s rigorous RB360 sustainability code.
To make the rum, a select cane field of only 1.5 square kilometres is used, which lies on the banks of the river next to the distillery. On this land, sugarcane is grown in a completely natural way, resulting in a limited production of only 39,670 cases per year, to be distributed globally.
Ron Barceló launches the first organic rum produced in the Dominican Republic euronews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euronews.com Daily Mail and Mail on Sunday newspapers.