Lookout’s “ Keeping It Local” gift guide continues with Lily Belli's list of drinkables from spirits, wine and beer to coffee. Lily and Wallace Baine will be taking turns this week on various guides, from art to food to clothing, so stay tuned!
My New Orleans
02/22/2021
NEW ORLEANS (press release) – Join Tujague’s and the New Orleans Food & Wine Experience as they host a spring wine dinner with selections from Penn-Ash Wine Cellars! Chef Robey has a delicious five course menu to accompany a lovely array of wine pairings.
Call us at 504-525-8676 or visit
OpenTable to make your reservation. A credit card authorization will be required to secure your reservation.
Rancho Loma expands: How a self-taught chef is building a low-key restaurant empire in West Texas
Chef Laurie Williamson of Rancho Loma was named a semifinalist for the annual James Beard Awards this year.
Chef Laurie Williamson runs Rancho Loma and Black Cur steakhouse in West Texas.(Robert Williamson)
When a friend texted her one morning last February with congratulations for being named among semifinalists for Best Chef: Texas in the annual James Beard Awards, Laurie Williamson typed her response: “I don’t think this [text] was for me.” Then the friend forwarded a link to an online story naming all semifinalists. There, in alphabetical order, right after “Iliana de la Vega, El Naranjo Restaurant, Austin,” was “Laurie Williamson, Rancho Loma, Talpa, TX.”